November 23 2016

The New York Times – In a California Valley, Healthy Food Everywhere but on the Table

farmworkers

…Yet one place the valley’s bounty of antioxidants does not often appear is on the tables of the migrant workers who harvest it. Public health officials here describe a crisis of poverty and malnutrition among the tens of thousands of farmworkers and their families who tend to the fields of lettuce, broccoli, celery, cauliflower and spinach, among many other crops, in an area called the salad bowl of the nation…

Click here to read article

Comments are closed.